Aaah...... Belizean Rum Recipes
Editor: Minerva Aponte-Jolly
Paperback 104 pages
2nd Edition - 2009 (1st Edition March 2007)
The recipes in this book range from the simple and traditional to the exotic and exravagant, and have been contributed by chefs and bartenders who have devoted much time incorporating recipes from far and near into Belize’s new cuisine. Our chefs have demonstrated their creativity in cooking and bartending as they blend Belizean fruits and vegetables into world favourites.