Cookbooks

All prices are in US dollars and include shipping and handling. For orders within Belize please go to belize.cubola.com

This collection of cookbooks includes recipes contributed by chefs and restaurants around Belize, using fresh ingredients in creative ways giving us a unique blend of Belize’s cuisines and flavours. It also has a number of traditional Belizean dishes. A rum recipe cookbook includes both dishes and cocktails and a vegetarian cookbook offers us an array of healthy and imaginative recipes to suit every taste.

Mmmm… A Taste of Belizean Cooking

Mmmm… A Taste of Belizean Cooking
Editor: Tracey Brown de Langan

Paperback 142 pages
1st Edition - April 2003
ISBN: 978-976-816-105-5

Additional DescriptionMore Details

A collection of recipes that take Belize's national cuisine far beyond the traditional rice and beans. Chefs from restaurants and hotels across the country contributed their latest creations, making use of fresh, local ingredients in creative new ways. Cover illustration by Mary O’Connor and woodcuts by art students from St. John’s College.

Quantity

Price USD: $19.75

Loading Updating cart...

Food of the Gods

Food of the Gods
Vegetarian Cooking in Belize

Author: Rosita Arvigo

Paperback 158 pages
1st Edition - March 2010
ISBN: 978-976-8161-33-8

Additional DescriptionMore Details

Whatever the meal, the recipes in this wonderful new cookbook will show you how to blend Belizean vegetables, grains, fruits, and spices in innovative ways to create healthy and appetizing dishes to suit every occasion and satisfy every taste bud. Arvigo has collected these recipes over a lifetime of experimental and conscientious eating. They take into account the importance of healthy eating as well as the need to satisfy our yearning for delicious foods that stimulate our senses and nourish our bodies and our spirits. Illustrated by Joseph Chiang

Quantity

Price USD: $19.75

Loading Updating cart...

Aaah…… Belizean Rum Recipes

Aaah...... Belizean Rum Recipes
Editor: Minerva Aponte-Jolly

Paperback 104 pages
2nd Edition - 2009 (1st Edition March 2007)
ISBN: 978-976-816-117-8

Additional DescriptionMore Details

The recipes in this book range from the simple and traditional to the exotic and exravagant, and have been contributed by chefs and bartenders who have devoted much time incorporating recipes from far and near into Belize’s new cuisine. Our chefs have demonstrated their creativity in cooking and bartending as they blend Belizean fruits and vegetables into world favourites.

Quantity

Price USD: $16.75

Loading Updating cart...
LoadingUpdating...

Comments are closed.