| Mmmm… |
| a Taste of Belizean Cooking |
| Edited
by Tracey Brown de Langan, 2003 A collection of recipes that take Belize's national cuisine far beyond the traditional rice and beans. Chefs from restaurants and hotels across the country contributed their latest creations, making use of fresh, local ingredients in creative new ways. |
| 142 pag., Paperback, 16cm x 23cm, US$15.00 Woodcuts by art students from the University of Belize |
| ISBN: 976-816-05-1 |
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